send link to app

Irish Stout 101


4.6 ( 2096 ratings )
Lifestyle Onderwijs
Developer: APPDESIGNER.COM INC.
0.99 USD

This App features over and hour of Tutorial-Videos that will show you how to make a tasty Irish Stout. Download or Stream the HD version of this title from:

www.BoozHowTooz.com

Like dark Stout? Learn how to brew 60L / 16 US gal of dark creamy goodness.

Brewing with a buddy is more fun and produces more beer. John Marggets and Steve Wood show you how its done in the great outdoors! This all-grain tutorial will produce 60-liters/ 16 US gal of dark creamy stout. With their combined efforts and honed technique, John and Steve prove that more beer is a beautiful thing.

John and Steve learned a few years ago that you can save money buy splitting the cost of gear and produce more beer with little to no extra time or effort, now that’s a no brainer.

With their over sized stainless kettle, fermenter, and a few extra carboys they can really make the most of their brewing time and have more to show for it.

With a few custom devices like their custom copper manifold for the mash tun, to the extra large homemade copper wort chiller, these guys produce serious quantities of beer, and do it on their back porch.

In this tutorial they explain and demonstrate how to grow-up cultures of yeast, carbonate using a carbonator cap, and have a great time doing it. If you like Irish Stout and large quantities of beer in your home, check out this tutorial. Cheers!

App Features:
• 38 minutes of video training
• Super clear explanations
• Offline Playback (no internet connection needed)
• Easy to navigate

Course Outline:

1 - Trailer
2 - Intro
3 - Equipment
4 - Recipe
5 - Set-Up
6 - Mash-In (Part 1)
7 - Mash-In (Part 2)
8 - Sparging (Part 1)
9 - Sparging (Part 2)
10 - The Boil (Part 1)
11 - The Boil (Part 2)
12 - Cooling
13 - Sanitation
14 - Wort Transfer
15 - Pitching the Yeast
16 - Original Gravity
17 - Terminal Gravity
18 - Primary Racking
19 - Bottling and Kegging (Part 1)
20 - Bottling and Kegging (Part 2)
21 - Tasting
22 - Credits